Guidebook for Bor-et-Bar
Sightseeing
"Most Beautiful Village of France" with magnificent castle. Not to be missed.
106 personas locales recomiendan
Najac
"Most Beautiful Village of France" with magnificent castle. Not to be missed.
Cordes sur Ciel
Chosen as the favorite village of France, 2014.
Chosen as favorite village of France, 2013. Picturesque, many restaurants and shops. Stunning location overlooking the river Lot.
357 personas locales recomiendan
Saint-Cirq-Lapopie
Chosen as favorite village of France, 2013. Picturesque, many restaurants and shops. Stunning location overlooking the river Lot.
Albi la Rouge! Classified as a UNESCO world cultural heritage site. Museum of Toulouse Lautrec. The largest brick cathedral in the world.
313 personas locales recomiendan
Albi
Albi la Rouge! Classified as a UNESCO world cultural heritage site. Museum of Toulouse Lautrec. The largest brick cathedral in the world.
Important historical religious site. Another of the "Most Beautiful Villages of France"situated in the Aveyron. Definitely worth the detour.
137 personas locales recomiendan
Conques
Important historical religious site. Another of the "Most Beautiful Villages of France"situated in the Aveyron. Definitely worth the detour.
Charming, picturesque medieval site: hikes, canoe and kayak rental.
181 personas locales recomiendan
Saint-Antonin-Noble-Val
Charming, picturesque medieval site: hikes, canoe and kayak rental.
Food Scene
Another of the "Most Beautiful Villages of France" with our favorite restaurant "Le Vieux Pont" (1 star): creative local cuisine
served in splendid surroundings.
84 personas locales recomiendan
Belcastel
Another of the "Most Beautiful Villages of France" with our favorite restaurant "Le Vieux Pont" (1 star): creative local cuisine
served in splendid surroundings.
Thursday is market day! Convivial and typical, with many local producers of regional gastronomy. Organic produce.
110 personas locales recomiendan
Villefranche-de-Rouergue
Thursday is market day! Convivial and typical, with many local producers of regional gastronomy. Organic produce.